Brandied Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, finely minced
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon hot sauce (recommended ( tabasco)
• salt
• fresh black pepper
• 1/2 cup ketchup
• 1 tablespoon chopped fresh oregano leaves
• 2 tablespoons
• 2 tablespoons chopped flat leaf parsley

Recipe

• 1 melt the butter with the olive oil in a large skillet over medium heat.
• 2 add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often.
• 3 stir in the shrimp, worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
• 4 stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes.
• 5 add the and parsley, stir to combine, remove from the heat and serve.