spinach appetizers

Ingredients

• Servings: 16
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups dry bread stuffing mix
• 3 eggs, beaten
• 1/4 cup grated parmesan cheese
• 1/2 onion, chopped
• 2 tablespoons melted butter
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• in a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, parmesan cheese, onion, butter and cheddar cheese. cover and chill in the refrigerator approximately 30 minutes.
• drop the mixture by rounded spoonfuls a lightly greased large baking sheet. place baking sheet in the freezer approximately 1 hour.
• when ready to bake, allow the balls to partially thaw, about 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking sheet.
• bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.