Breakfast Cereal Cupcakes To Go
Total Time: 13 mins
Preparation Time: 10 mins
Cook Time: 3 mins
Ingredients
- 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
- 1 (10 ounce) package miniature marshmallows (about 6 cups)
- 1 (13 ounce) package post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 ounce) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal)
- 1 (16 ounce) can ready to spread frosting (optional)
- candy sprinkles (optional)
Recipe
- 1 lightly grease muffin pans.
- 2 microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
- 3 add marshmallows, stirring to coat.
- 4 microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
- 5 add cereal; mix well to coat.
- 6 press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
- 7 cool and remove from pans.
- 8 frost just before serving if desired.
- 9 decorate as desired with the candy sprinkles.
- 10 store unfrosted cupcakes wrapped in a cool dry place.
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