Breakfast Cereal Cupcakes To Go

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
• 1 (10 ounce) package miniature marshmallows (about 6 cups)
• 1 (13 ounce) package post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 ounce) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal)
• 1 (16 ounce) can ready to spread frosting (optional)
• candy sprinkles (optional)

Recipe

• 1 lightly grease muffin pans.
• 2 microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
• 3 add marshmallows, stirring to coat.
• 4 microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
• 5 add cereal; mix well to coat.
• 6 press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
• 7 cool and remove from pans.
• 8 frost just before serving if desired.
• 9 decorate as desired with the candy sprinkles.
• 10 store unfrosted cupcakes wrapped in a cool dry place.