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Monday, February 29, 2016

Breakfast Casserole Supreme

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 1/4 cup margarine
  • 1 small sweet onion, chopped
  • 1 small green pepper, chopped
  • 2 -3 medium tomatoes, chopped
  • 1 (24 ounce) bag frozen hash brown potatoes
  • 12 eggs, beaten
  • 1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
  • 3 cups cheddar cheese, shredded

Recipe

  • 1 melt margarine and place in the bottom of 9" by 13" baking pan.
  • 2 spread potatoes (still frozen is okay) in bottom of the pan.
  • 3 sprinkle chopped vegetables over potatoes.
  • 4 add salt and pepper to taste.
  • 5 sprinkle meat over potatoes and vegetables.
  • 6 note: at this point you may continue or casserole may be refrigerated overnight.
  • 7 pour beaten eggs over potatoes.
  • 8 bake at 350 degrees for 45 minutes.
  • 9 remove from oven and sprinkle cheese evenly over top.
  • 10 bake another 5-10 minutes or until cheese is hot and bubbly.
  • 11 remove from oven and let set for approximately 5 minutes.
  • 12 cut into 2.5"-3" squares and serve with a spatula. enjoy.

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