Breakfast Casserole 4 Lunch Dinner Or Brunch

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 medium potatoes, shredded fine (or 4c frozen hashbrowns)
• 1 -2 lb sausage, crumbled, cooked & drained
• 4 slices day-old white bread, cubed small
• 6 large eggs
• 1 small onions or 1 medium onion, diced
• 3/4 cup milk
• 2 -3 cups shredded cheddar cheese
• 1 teaspoon mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

Recipe

• 1 heat oven to 350 degrees.
• 2 cook & drain crumbled sausage.
• 3 add onion to sausage and cook another minute or so, set aside.
• 4 peel & finely shred potatoes unless using frozen.
• 5 spray 9x13 glass pan with cooking spray.
• 6 working in layers, start with the potatoes, press evenly in bottom of pan & sprinkle with 1/4 of the cheese.
• 7 next add the sausage onion mixture evenly across first layer & sprinkle with 1/4 cheese.
• 8 place bread cubes evenly across the sausage layer & sprinkle with 1/4 cheese.
• 9 in med bowl mix scramble the eggs with the milk.
• 10 if choosing to use the salt, pepper, dry mustard option add these to egg mixture and mix very well (if using mrs. dash skip this step).
• 11 pour mixture evenly over bread layer & press lightly with spatula to help soak bread.
• 12 sprinkle evenly with mrs. dash (if opted).
• 13 sprinkle with remaining cheese.
• 14 bake uncovered 35 minutes or until firm in 350 degree oven.