Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 6 ounces stale bread, cubed (about 4 cups)
• 1/4 lb cheddar cheese, shredded (about 1 cup)
• 1/4 lb frozen diced onion
• 1/4 lb frozen diced green pepper
• 1 red bell pepper, diced
• 2 ounces prosciutto, cut in small pieces
• 3 eggs
• 1 -1 1/4 cup nonfat milk
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°f spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.
• 2 in a large bowl, toss bread, cheese, onions, peppers and prosciutto together.
• 3 in a large measuring cup, beat eggs. add enough milk to make 2 cups total liquid. stir in salt, pepper, mustard and worcestershire. pour over bread mixture and let stand 10-15 minutes while oven gets hot.
• 4 pour mixture into prepared dish. set dish on a baking sheet and place into oven. bake 45 minutes. sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.