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Friday, May 29, 2015

Citrusy Mojito Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 red grapefruit
  • 1 lime
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons mint, chopped
  • salt & freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken thighs
  • 2 tablespoons red onions, chopped

Recipe

  • 1 light a grill or preheat a grill pan. using a sharp knife, peel the grapefruit and lime, removing all of the bitter pith. cut in between the membranes and release the sections onto a work surface. squeeze the membranes over a medium bowl to extract the juices. stir in half each of the olive oil, cilantro, and mint and season with salt and pepper. add the chicken and toss to coat.
  • 2 grill chicken thighs over moderately high heat, turning them occasionally, until they are lightly charred outside and cooked through, 8 to 10 minutes.
  • 3 meanwhile, coarsely chop the grapefruit and lime sections and transfer to a bowl, add the red onion and the remaining olive oil, cilantro, and mint. season with salt and pepper. serve the chicken thighs with the citrus salsa.

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