Broccoli & Cheese Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups potatoes, cubed
• 2 cups carrots, diced
• 2 cups celery, chopped
• 1/2 cup onion, chopped
• 4 cups water
• 1 (10 ounce) package frozen broccoli
• 3 teaspoons chicken base
• 2 cups milk
• 1 tablespoon dry mustard
• 1 cup butter
• 1 cup flour
• 1 cup evaporated milk
• 1 lb processed cheese, cubed (velveta)

Recipe

• 1 combine and cook until tender: potatoes, carrots, celery, onion, salt and water. add broccoli, chicken base, milk and dry mustard. in a small saucepan melt butter and add flour; mix well and add milk. add this mixture to the veggies. add cheese. melt. may need to add more water for desired consistency.