Britt O's Stuffed Jalapeno

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 1 (26 ounce) can whole jalapeno peppers (i use san marcos jalapenos)
• 1 (1 ounce) packet plain ranch dip mix
• 1 (8 ounce) container sour cream
• 8 ounces philadelphis cream cheese (tub)
• 1 (8 ounce) bag mexican blend cheese, grated

Recipe

• 1 take whole jalapeno and cut and clean them out. really rinse them off. (remember your gloves) dry peppers off.
• 2 mix ranch dip mix, sour cream, cream cheese and 1/2 bag of mexican cheese in bowl.
• 3 fill peppers with cheese mixture and top off with remaining cheese.
• 4 fill, chill and serve.