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Thursday, March 31, 2016

cardamom granola bars

Ingredients

  • Servings: 18
  • 2 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts, toasted
  • 1 1/2 teaspoons ground cardamom
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey

Recipe

  • preheat oven to 350 degrees f.
  • line a 9-inch square pan with foil, extending the foil over the sides.
  • grease the foil with shortening or butter.
  • mix the first 4 ingredients in a bowl.
  • heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
  • pour this mixture over the dry ingredients and mix until well coated. transfer to the prepared pan and press evenly with a spatula.
  • bake about 30 minutes or until the top is golden brown.
  • cool on rack. using the foil, lift out of the pan and place on cutting board. cut into 18 bars.

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