Broccoli Aglio Olio (with Garlic And Olive Oil)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb broccoli floret
• 1 -2 tablespoon extra virgin olive oil
• 2 -4 garlic cloves, sliced thin
• 1/4-1/2 teaspoon crushed red pepper flakes, to taste
• salt & freshly ground black pepper

Recipe

• 1 steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
• 2 feel free to steam more or less, depending on how your family likes their veggies cooked.
• 3 keep in mind that you will also be sautéing the broccoli in the next step.
• 4 in a large saute pan, heat olive oil over medium heat.
• 5 add the garlic and saute for about 45 seconds to impart its flavors into the oil.
• 6 before the garlic begins to brown, add the red pepper flakes and broccoli to the pan and cook for another 5 minutes, or until cooked to your liking.
• 7 season with salt and pepper and serve.