crab stuffed mushrooms iii

Ingredients

• Servings: 20
• 60 mushrooms
• 1 lemon, juiced
• 1 quart water
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1 tablespoon sour cream
• 1/2 cup cream cheese, softened
• 2 tablespoons dry bread crumbs
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 cup crabmeat
• 2 tablespoons paprika

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• rinse the mushrooms. remove and discard stems. place mushroom caps in a large bowl. cover with lemon juice.
• in a medium saucepan, boil the water. pour the water over the mushroom caps. drain after 1 minute and pat dry.
• using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
• fill the mushroom caps with the blended mixture. top each cap with a dash of paprika.
• bake in the preheated oven 7 to 10 minutes, until lightly brown.