Broccoli & Shrimp Casserole

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 tablespoon minced garlic
• 1 (16 ounce) box velveeta mexican cheese
• 1 can cream of mushroom soup
• 2 bunches fresh broccoli
• 2 cups cooked rice
• 1/2 cup butter
• 1 lb peeled shrimp
• salt
• black pepper
• red pepper (be careful with red pepper you are using jalapeno velveeta cheese)
• seasoned bread crumbs
• parmesan cheese, for topping

Recipe

• 1 cook broccoli in microwave until barely tender, drain and set aside.
• 2 in dutch oven saute onion, bell pepper and garlic in butter over medium heat until tender.
• 3 add shrimp and cook for approximately 5 minutes or until pink.
• 4 add cheese and soup and heat until melted.
• 5 add cooked rice and seasonings and mix well.
• 6 place cooked broccoli in 9x13 pan.
• 7 spread shrimp mixture on top of broccoli.
• 8 sprinkle with bread crumbs and parmesean cheese.
• 9 bake covered at 350 degrees for 20 minutes then uncover and bake an additional 10 minutes or until slightly browned on top.