Broadway New York Strip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 pieces new york strip steaks, about 3/4 inch thick
• 1/2 cup olive oil
• 1/4 cup worcestershire sauce
• 1/2 cup calvados
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon savory
• 1/2 teaspoon dry steak seasoning

Recipe

• 1 trim most exterior fat from strips.
• 2 set aside.
• 3 mix oil, worcestershire, calvados, pepper, savory and the steak rub in a glass mixing bowl.
• 4 put steaks in a gallon zip-lock bag.
• 5 pour marinade over steaks.
• 6 close.
• 7 put bag in dish.
• 8 let stand in refrigerator for two hours.
• 9 remove steaks from bag and pat dry with paper towels.
• 10 grill steaks on a medium high grill 7 minutes on each side.
• 11 remove from grill.
• 12 let steaks rest under aluminum foil for five minutes before slicing.
• 13 serve with your favorite steak sauce.