Broccoli & Cheddar Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces farfalle pasta
• 3 cups broccoli florets
• 1/4 cup flour
• 1/4 teaspoon salt
• fresh ground pepper
• 3 cups milk
• 2 teaspoons dijon mustard
• 2 1/2 cups old cheddar cheese
• 2 roasted red peppers, chopped
• 1/4 cup fresh basil, chopped

Recipe

• 1 cook pasta in large pot of boiling water until tender, (about 10 minutes).
• 2 stir in the broccoli then drain right away.
• 3 return pasta& broccoli to pot.
• 4 whisk flour, salt& pepper into the milk& pour over the pasta.
• 5 mix the mustard in, and cook over medium-high heat for 5 minutes, or until thickened.
• 6 remove pot from heat, add the cheddar& stir until the cheese melts.
• 7 note: if you use frozen broccoli, stir it in with the milk.