Ingredients
- Servings: 4
- 1 (20 ounce) can pears
- 1/2 cup sugar
- 1 tablespoon cinnamon
Recipe
- 1 put pears in pan and sprinkle a little sugar on top of them.
- 2 cook pears on stovetop for 5-10 minutes.
- 3 remove from heat.
- 4 sprinkle sugar and cinnamon on pears (to taste).
- 5 eat 'em all up!
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