Broad Bean And Fetta Dip

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 750 g broad beans (frozen)
• 150 g feta cheese (jarred marinated in oil)
• 2 tablespoons lemon juice
• 1/4 cup mint (leaves chopped plus extra to garnish or serve)

Recipe

• 1 cook broad beans in a large saucepan of boiling water for 3 to 4 minutes or until just tender and then drain and refresh under cold water and then peel and discard the skins.
• 2 drain fetta, reserve 1/4 cup of the oil.
• 3 process fetta, reserved oil, broad beans and lemon juice in a food processor until a coarse paste forms and then season to taste and then add mint and pulse until just combined.
• 4 cover dip with plastic food wrap and then chill until required.
• 5 serve with toast pita bread chips, crisps or vegetables of choice.