Broc Broc Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb frozen broccoli florets
• 8 ounces sour cream
• 1 (8 ounce) can cream of broccoli soup
• 8 ounces sharp cheddar cheese
• 1/4 cup butter
• 1 egg
• 1 cup breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 put broccoli in a large pot with enough water to cover it, and boil on high until just tender; then drain.
• 3 shred the sharp cheddar cheese and set aside.
• 4 in a bowl, mix the soup, sour cream, egg, and half of the shredded cheese.
• 5 mix the broccoli into the above mixture, and coat thoroughly.
• 6 pour the broccoli cream mix into an 8x13 rectangular casserole baking dish.
• 7 sprinkle the rest of the shredded cheddar evenly over the mixture.
• 8 melt 1/4 cup butter, and mix with 1 cup breadcrumbs.
• 9 sprinkle breadcrumb-butter crumble mix evenly over casserole.
• 10 bake at 350 degrees for 30 minutes or until cheese is bubbling in center.
• 11 bon appetit!