grilled vegetable salad

Ingredients

• Servings: 6
• 1 pound fresh asparagus, trimmed
• 2 zucchini, ends trimmed and halved lengthwise
• 2 yellow squash, ends trimmed and halved lengthwise
• 1 large red onion, sliced into 1/2-inch thick slices
• 2 red bell peppers, halved and seeded
• 1/2 cup extra-virgin olive oil
• 1/4 cup red vinegar
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. remove vegetables from grill and cut into bite-sized pieces.
• whisk olive oil, red vinegar, dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. toss vegetables with dressing in a bowl. serve warm or at room temperature.