Broccoli Cheddar Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces cheese, cut into cubes (1/2 package of velveeta)
• 5 cups fresh broccoli, il use one bunch or 5 cups frozen broccoli
• 1/2 cup white
• 5 shredded carrots
• 6 -8 cups chicken stock (or you can do no bouillon cubes and use chicken stock) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use chicken stock)
• pepper

Recipe

• 1 heat up the water/chicken stock.
• 2 add frozen broccoli and bring to a simmer.
• 3 add and cubes of velveeta and add to the hot water do not boil once the cheese is in - otherwise it will become a gnarly texture.
• 4 salt and pepper to taste, yo.
• 5 barely simmer until hot maybe 10 minutes.