Broccoli & Bow Ties

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• kosher salt
• 8 cups broccoli florets
• 1/2 lb bow tie pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 lemon, zest of
• 1/2 teaspoon fresh lemon juice
• 1/4 cup toasted pine nuts
• freshly grated parmesan cheese

Recipe

• 1 cook the broccoli for 3 minutes in large pot of boiling, salted water.
• 2 remove the broccoli from the water with a slotted spoon.
• 3 place in a large bowl and set aside.
• 4 in the same water, cook the pasta according to package directions, about 12 minutes.
• 5 drain well and add to the broccoli.
• 6 meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium heat for 1 minute.
• 7 remove pan from heat, add 2 teaspoons salt and the lemon juice.
• 8 pour this over the broccoli and pasta. toss well.
• 9 season to taste.
• 10 sprinkle with pine nuts and cheese.