Broad Beans With Pangrattato

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fresh broad bean, or
• frozen broad bean
• 2 tablespoons olive oil
• 1/2 cup crusty fresh breadcrumb
• 2 teaspoons lemon zest
• 1 garlic clove
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 cook the beans in boiling salted water until just tender. drain, plunge into cold water to stop the cooking. drain again. remove and discard outer shell from beans.
• 2 to make the pangrattato:.
• 3 heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
• 4 add lemon zest and garlic and stir to combine.
• 5 remove from heat and set aside.
• 6 wipe skillet clean.
• 7 heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
• 8 season with salt and pepper and place in a serving bowl.
• 9 sprinkle with parmesan and the pangrattato.