British Steak And Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 500 g casserole beef, diced and rolled in
• flour
• 1 large onion, chopped
• 8 ounces mushrooms, sliced
• 1 pint beef stock, made from stock cubes
• 500 ml
• salt and pepper
• pastry dough, puff ready made

Recipe

• 1 fry beef until browned.
• 2 transfer to a large pan, add onions and mushrooms, beef stock, and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
• 3 add beef mixture to a large oven proofed dish.
• 4 roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
• 5 bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
• 6 serve.