Butterhorn Bread Machine Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup milk
• 1 egg
• 3 cups all-purpose flour
• 1 teasoon salt
• 1/3 cup oil (can use shortening, too)
• 1/3 cup sugar
• 2 1/4 teaspoons yeast (or what your bread machine uses)
• 1 1/2 tablespoons melted butter

Recipe

• 1 place all ingredients except melted butter in pan.
• 2 select dough only setting and press start.
• 3 when dough has risen long enough, the machine will beep.
• 4 remove dough from pan.
• 5 divide dough into 3 equal balls.
• 6 roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
• 7 (note: i always start rolling my dough and let it rest for awhile and resume rolling. the resting helps relax the dough).
• 8 with pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
• 9 starting at the wide end, roll up each wedge toward the point.
• 10 cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
• 11 let rise for 30 to 40 minutes until doubled.
• 12 remove sheet from oven to preheat oven!
• 13 preheat oven to 375 degrees.
• 14 bake for 12-15 minutes until golden.
• 15 remove from oven.
• 16 brush rolls lightly with melted butter.