Caramelised Onion And Chickpea Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large red onion, sliced
• 1 cup cooked chickpeas
• 6 eggs
• 1/2 cup cream
• 1/2 teaspoon salt
• fresh ground black pepper
• 3 tablespoons parmesan cheese
• fresh thyme leave

Recipe

• 1 heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
• 2 add chickpeas and stir to combine.
• 3 in a separate bowl, beat together eggs, cream, salt and pepper.
• 4 pour over onion mixture in frypan.
• 5 sprinkle with parmesan and thyme and cook for 5-6 minutes.
• 6 transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
• 7 cut into wedges and serve immediately with salad and chutney.