Cheese Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1/3 cup butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 8 ounces cheddar cheese, shredded (2 cups)
• 4 ounces canned diced green chiles
• 3/4 teaspoon salt

Recipe

• 1 melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. cook, whisking constantly, 1 minute. gradually whisk in milk; cook over medium heat, whisking constantly, 7 minutes or until thickened. remove from heat, and whisk in remaining ingredients until cheese is melted.
• 2 enjoy!