Bread 'n' Butter Pickles
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 16 cups cucumbers
- 1 tablespoon salt
- 6 cups sugar
- 1 1/2 teaspoons turmeric
- 2 teaspoons mustard seeds
- 1/2 teaspoon celery seed
- 4 cups vinegar
Recipe
- 1 slice cucumbers into thin slices.
- 2 pack in ice for three hours.
- 3 drain off water.
- 4 discard bits of ice.
- 5 mix together other ingredients.
- 6 place cucumbers in a large stainless steel pot.
- 7 pour ingredients over the cucumbers.
- 8 bring to a boil.
- 9 when it starts boiling, pack into jars.
- 10 wipe rims, and cap, using sterilized lids and bands.
- 11 let set for 6 weeks before eating.
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