Curried Egg & Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 6 hard-cooked eggs, cooled
• 4 medium potatoes, chopped into small cubes
• 2 medium apples, chopped
• 2/3 cup celery, chopped
• 1/3 cup green onion, chopped
• 1/3 cup nonfat sour cream or 1/3 cup nonfat yogurt
• 1/4 cup low-fat mayonnaise
• 1 tablespoon vinegar
• 2 teaspoons mild curry powder (to taste)
• salt and pepper

Recipe

• 1 peel and chop four eggs, cut remaining two eggs into wedges for garnish. cook potatoes 5-7 minutes or until tender; drain well.
• 2 combine in large bowl, eggs, potatoes, apple, celery and onions.
• 3 dressings:.
• 4 whisk together dressing ingredients in small bowl.
• 5 pour dressing ingredients over potato mixtue and fold to coat well. cover and chill until serving.