Chocolate Chip Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 eggs
• 2 tablespoons caster sugar
• 200 g chocolate, melted
• 1 1/3 cups cream
• 90 g dark chocolate, chopped
• 1/2 cup raspberries
• chocolate stick

Recipe

• 1 beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
• 2 put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
• 3 mix well.
• 4 remove from heat.
• 5 beat the cream until it forms a soft peak.
• 6 fold it into the egg mixture.
• 7 add the chopped dark chocolate and mix well.
• 8 pour the mixture into a tray and freeze it for 4-5 hours or until firm.
• 9 serve garnished with chocolate sticks and raspberries.