Chicken With Green Peppercorn Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4 cup flour
• 1/2 teaspoon paprika
• 1 1/2 lbs chicken breasts, 4 at 6 ounces each
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup shallot, finely chopped
• 2/3 cup dry wine
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 tablespoon green peppercorn, crushed
• 1 tablespoon butter

Recipe

• 1 combine flour and paprika in shallow dish. sprinkle chicken with salt, dredge in flour mixture.
• 2 heat oil in large non-stick skillet over medium heat. add chicken to pan, cook 5 minutes each side until done. remove chicken from pan, keep warm.
• 3 increase heat to medium high. add shallots to pan, saute 1 minute.
• 4 stir in wine, broth and peppercorns. bring to a boil. cook until reduced to 1/4 cup, about 7 minutes.
• 5 remove from heat. stir in butter. serve over chicken.