Brandy Jellied Cornish Game Hens
Total Time: 16 mins
Preparation Time: 15 mins
Cook Time: 1 min
Ingredients
- Servings: 2
- 2 cornish hens
- 1/3 cup fresh parsley, finely chopped
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1/2 cup butter, softened
- 1/2 cup red currant jelly
- 1/2 cup brandy
Recipe
- 1 pre-heat oven to 375°f.
- 2 combine parsley, shallot, garlic, salt, pepper and 1/4 cup of butter. stuff half of mixture into cavity of each hen and secure legs with kitchen twine.
- 3 place hens in pan breast side up and rub with the other 1/4 cup butter.
- 4 bake for approximately 30 minutes.
- 5 meanwhile, in a saucepan, combine jelly and brandy and cook over low heat until the jelly melts.
- 6 after hens have cooked 30 minutes, pour the jelly mixture over the hens and cook another 30 minutes, basting frequently.
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