Corn Dogs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup ketchup
• 1/4 cup pickled hot peppers, diced
• 1/4 cup pickled sweet peppers, diced
• 1 egg
• 1 (8 1/2 ounce) package corn muffin mix
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 1 (1 lb) package hot dog

Recipe

• 1 in a small bowl combine ketchup and pickled peppers. mix well and set aside.
• 2 in a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. in a separate shallow dish add flour. insert wooden skewers half way into cocktail franks.
• 3 heat oil to 375 degrees f in a deep-fryer. dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. drain on paper towels. serve warm with the relish.