Cheese Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 tablespoon milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 mix together the flour, baking powder, mustard powder and salt.
• 2 rub butter into the flour until the consistency of bread crumbs.
• 3 make a well in the middle, add the 1/2 cup milk and cheese. knead gently, roll out to a 1" thick round.
• 4 cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
• 5 brush with remaining milk and bake at 400 degrees for 15 minutes.
• 6 cool, split and serve with butter.