Curried Brussels Sprouts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed and halved
• 1/4 onion, chopped fine
• 1 tablespoon vegetable oil
• 1/2 lemon
• 1/2 teaspoon kosher salt
• 1 teaspoon curry powder
• 1 cup water
• 1/4 teaspoon vegetable oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon urad dal (aka black graham)

Recipe

• 1 saute onions in oil until transparent.
• 2 add brussels sprouts and cook on medium heat until starting to brown, but aren't charred.
• 3 add salt and the all-purpose curry powder.
• 4 add water, cover, and steam until water is absorbed and the sprouts are brown, soft, and creamy.
• 5 heat 1/4 teaspoon oil in a small pan.
• 6 when hot, add the mustard seeds.
• 7 when they start to pop or turn grey, add the urad dal. cook until dal is light brown. (you can omit the urad dal if you don't have any handy.).
• 8 pour "sputtered" ingredients into the sprouts.
• 9 add squeezed lemon juice and stir and serve.