Chicken With Apricot-ginger Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (2 lb) chicken breasts, boneless and skinless
• 2 tablespoons butter
• 2 tablespoons oil
• 1 inch piece fresh ginger, peeled
• 1 3/4 cups apricot nectar
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 green onion, sliced

Recipe

• 1 heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
• 2 remove from pan, place on serving dish, top with sauce.
• 3 apricot-ginger sauce:.
• 4 make sauce while chicken is cooking.
• 5 cut ginger into wafer-thin slices, then into shreds.
• 6 combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.