Cheese Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 cup butter
• 1/4 cup flour
• 2 cups half-and-half
• 2 cups cheddar cheese (grated)
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground mustard
• 1 dash cayenne pepper

Recipe

• 1 melt butter in a sauce pan over medium heat.
• 2 whisk in flour and stir constantly for four minutes.
• 3 gradually whisk in half and half and keep stirring until it comes to a simmer.
• 4 remove from heat and stir in cheese until it is melted.
• 5 season with worcestershire, ground mustard seed, and cayenne.