Ingredients
- Servings: 4
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons onions (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces sour cream
- 2 (12 1/2 ounce) cans whole kernel corn (drained)
Recipe
- 1 melt butter.
- 2 add onions and flour. saute together.
- 3 add sour cream, mixing thorougly.
- 4 stire in corn, then bacon.
- 5 bake 350 for 20 minutes.
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