Corn Dogs And Dippers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 cup flour
• 3/4 cup cornmeal
• 1 tablespoon dry mustard
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons shortening
• 1 cup milk
• 1 egg, beaten
• 20 hot dogs or 20 hot dogs
• 20 wooden skewers
• oil, to fry
• spicy mustard
• thousand island dressing
• ketchup, with vinegar
• hot sauce
• salsa

Recipe

• 1 batter: combine batter's dry ingredients in a bowl.
• 2 cut in shortening.
• 3 add egg and milk.
• 4 whisk until there are no lumps.
• 5 pour battter into a tall glass.
• 6 oil: heat at least 2 inches of oil to 375 degrees f.
• 7 corndogs: pat dry hotdogs until completely dry.
• 8 push skewer into one end of hotdog until it is firmly in place.
• 9 dip hotdog into batter, turning so it coats evenly.
• 10 fry until golden brown about 2 minutes.
• 11 drain on paper towels.