Curried Broccoli And Leek Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 leek, trimmed and cleaned, thinly sliced
• 1 onion, chopped
• 1 garlic clove, chopped
• 3 teaspoons mild curry powder or 3 teaspoons curry paste
• 6 cups chicken stock
• 700 g broccoli, chopped
• 1/3 cup evaporated low-fat milk

Recipe

• 1 in a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
• 2 add the broccoli and the remaining chicken stock.
• 3 simmer for about 15 minutes.
• 4 allow to cool and then blend in a food processor until smooth.
• 5 stir in the evaporated milk.
• 6 reheat but do not boil.