Chicken With Apricots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 cup dried apricot
• 1/4 cup sliced green olives
• 1 1/4 lbs boneless skinless chicken breasts
• 1 teaspoon dried oregano
• 2 teaspoons minced garlic
• 1/8 teaspoon black pepper
• 1 bay leaf
• 14 ounces chicken broth
• 1/4 cup red wine vinegar

Recipe

• 1 preheat large saute pan on medium-high heat for 2-3 minutes. chop apricots and olives coarsely.
• 2 place oil in pan; swirl to coat. add chicken and cook 2-3 minutes (do not turn). after 2-3 minutes, turn chicken; add garlic, apricots, and olives. cook 2-3 minutes more, stirring occasionally, or until garlic begins to soften.
• 3 stir in remaining ingredients; reduce heat to medium-low. cover and cook 5-7 minutes, turning chicken once, or until internal temperature of chicken reaches 165 degrees f.
• 4 remove chicken from pan; increase heat to medium. cook sauce 2-3 minutes or until slightly thickened. remove and discard bay leaf. slice chicken and serve with sauce.