Butterflied Mustard Garlic Lamb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb lamb tenderloin
• 3 tablespoons grainy mustard
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar, packed
• 2 teaspoons sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, minced

Recipe

• 1 trim any fat from the lamb.
• 2 cut lengthwise almost but not all the way through. open like a book.
• 3 in a large shallow dish, combine the mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic.
• 4 remove 2 tablespoons of the marinade and set aside.
• 5 place the lamb in the remaining marinade, turning to coat.
• 6 let stand for 10 minutes.
• 7 place on a greased grill over medium-high heat.
• 8 close the lid and grill, turning once and brushing with the reserved marinade, until the juices run clear when the lamb is pierced and just a hint of pink remains inside, about 10 minutes.
• 9 transfer to a cutting board.
• 10 tent with foil and let stand for 5 minutes before serving.