Bacon Jack Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves (i like to use thin chicken breasts)
• 1/4 teaspoon seasoning salt
• 2 tablespoons butter
• 3 slices bacon, strips halved
• 1/4 cup onion, sliced
• 1/4 cup fresh mushrooms, sliced
• 3 ounces monterey jack pepper cheese, shredded
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 sprinkle chicken with seasoned salt.
• 2 in a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
• 3 remove and keep warm.
• 4 in the same skillet, cook bacon over medium heat until crisp.
• 5 remove to paper towels to drain.
• 6 saute onion and mushrooms in drippings.
• 7 return chicken to the pan.
• 8 top with bacon, onion, mushrooms and pepper jack cheese.
• 9 cover and let stand for 2-3 minutes or until cheese is melted.
• 10 sprinkle with parmesan cheese.