Corn Chow-chow

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup water
• 2 cups frozen whole kernel corn
• 1 tablespoon whole grain dijon mustard
• 1 tablespoon cane syrup
• 2 teaspoons cider vinegar
• 1/2 teaspoon celery salt
• 1/3 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper

Recipe

• 1 bring the water to a boil in a small saucepan. add corn; cover, reduce heat, and simmer 5 minutes. drain.
• 2 combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
• 3 add onion and bell pepper, stirring to coat. stir in corn. let stand at least 30 minutes before serving.