Cheese Soufflé Omelette (coddled Eggs)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/2 ounce butter
• 1 egg
• 1 ounce grated cheese
• salt & pepper

Recipe

• 1 place butter in egg coddler and place in a pan of hot water that comes halfway up the coddler. beat egg until stiff. in a separate small bowl beat egg yolk, add cheese and seasonings and fold mixture into the beaten egg whites. feel free to add optional ingredients you might add in a regular omelette but keep the proportion small. pour into egg coddler and screw on the lid. place in simmering pan of water and cook for 15-20 minutes. serve in coddler.