Ingredients
- Servings: 4
- 2 (14 ounce) cans cream of potato soup
- milk
- 8 ounces cream cheese
- 1 package frozen super sweet corn
- 1 dash cayenne pepper
Recipe
- 1 mix cream of potato soup & milk (filled the two cans up with milk), wisk.
- 2 add corn.
- 3 heat, and add cayenne.
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