Caramelised Redcurrant Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 large onions, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon brown sugar
• 1 tablespoon rosemary
• 2 tablespoons red wine vinegar
• 1/4 cup red currant jelly
• salt and pepper

Recipe

• 1 heat oil and butter in a medium frying pan. add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. stir occasionally.
• 2 add the sugar, rosemary, vinegar and jelly. cook a further 10 minutes until the onions are soft and the liquid has evaporated.
• 3 season with salt and pepper and serve.
• 4 will keep a few days covered in the fridge.