Chicken With Caramelized Onions

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, peeled and sliced
• 4 boneless chicken breasts
• 1 teaspoon teriyaki sauce
• 1 lemon, juice of
• 1/2 cup gruyere cheese
• salt
• pepper

Recipe

• 1 heat half of oil in frying pan over medium heat.
• 2 add onions and cook 15 minutes, stirring occasionally.
• 3 season with salt and pepper during cooking.
• 4 onions should become golden brown and caramelized.
• 5 remove onions from pan and set aside.
• 6 heat remaining oil in the same pan.
• 7 add chicken and season with salt and pepper.
• 8 cook 5 minutes on each side over medium heat.
• 9 add teriyaki sauce and lemon juice.
• 10 cook 1 minute.
• 11 transfer chicken breasts and all juices to ovenproof baking dish.
• 12 top with onions and all juices.
• 13 sprinkle with cheese.
• 14 broil 3 minutes in the oven til cheese is bubbly.