Chicken With Lemon Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts, halved
• 5 teaspoons all-purpose flour, divided
• 1/4 cup grated parmesan cheese
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 2 eggs
• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 3/4 cup chicken broth
• 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley

Recipe

• 1 flatten chicken to 1/4-in. thickness.
• 2 in a shallow bowl, combine 4 tablespoons flour, parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 3 in another bowl, beat the eggs.
• 4 dip chicken into eggs; coat with flour mixture.
• 5 in a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
• 6 remove and keep warm.
• 7 in a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth.
• 8 add apple juice to the skillet, stirring to loosen any browned bits.
• 9 stir broth mixture and add to the pan.
• 10 bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
• 11 stir in lemon juice; cook for 1 minute.
• 12 add parsley and remaining butter; cook and stir until butter is melted.
• 13 serve over chicken.