Cheese Quesadillas With Sweet Vidalia Onion

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1 tablespoon butter or 1 tablespoon margarine
• 1 vidalia onion, sliced
• 6 small flour tortillas
• 1 cup shredded cheddar cheese, divided
• 1/3 cup finely diced red pepper
• 24 cilantro leaves

Recipe

• 1 in large skillet, melt butter over medium heat and saute vidalia onion until softened.
• 2 lay tortillas on work surface and sprinkle half of cheese on half of each tortilla.
• 3 divide vidalia onions evenly among tortillas, placing over the cheese.
• 4 top with red pepper and cilantro.
• 5 sprinkle remaining cheese over cilantro leaves.
• 6 fold plain half of tortilla over filling and press down gently.
• 7 heat large, lightly greased nonstick or cast-iron skillet over medium-high heat.
• 8 place folded quesadillas in hot pan; cook until golden brown, turn and cook other side.
• 9 remove from pan and cut each into 3 triangles.
• 10 serve warm.