Chicken With Lime And Capers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3 boneless skinless chicken breasts, cut into small cubes
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 garlic cloves, finely minced
• 1 chicken bouillon cube
• 3/4 cup hot water
• 2 tablespoons fresh lime juice (lemon may be substituted)
• 1 tablespoon capers, reserve 1 tbs juice
• hot cooked rice

Recipe

• 1 heat butter and oil in a skillet. add chicken. sprinkle salt over chicken as it cooks.
• 2 when the chicken is almost completely cooked, add the garlic. while the chicken is cooking, dissolve the bouillon cube in water.
• 3 add the lime juice, capers and caper juice to the chicken. stir in the chicken bouillon.
• 4 cover and simmer while you cook the rice. serve hot over the rice.